Salad Selection
Assortment of Seasonal Greens
with a Selection of Dressings
Red Skin Potatoes in Lime Mayonnaise & Fresh Herbs
Roasted Mushrooms with Calamata Olives
Couscous with Bell Peppers & Baby Shrimp
in Balsamic Vinaigrette
Oriental Rice Salad, Green Cabbage & Carrots
in Caraway Vinaigrette
Cucumbers with Plum Tomatoes
in a Basil Vinaigrette

Selection of Cold Platters
Teriyaki Glazed Roasted Chicken
Waterloo County Cold Cuts
Smoked Country Ham
Corn & Herb Marinated Kiwi Mussels
Smoked Fish from the Lakes & Rivers of Ontario

Chef’s Featured Carved Item of the Day
Old Fashioned Smoked Baked Ham with Mustard & Honey Glaze
Roasted Top Sirloin of Beef with PommeryMustard & Rosemary Crust
Roasted Striploin Marinated with Dijon Mustard & Crushed Peppers
Glazed Baked Leg of Lamb with Rosemary, Thyme & Balsamic Vinegar
Jamaican Spiced Roasted Loin of Pork
Roasted Fresh Ontario Tom Turkey Breast with Apple Sage & Walnut Dressing

Horsemen’s Hot Selection of the Day
Pan Roasted Breast of Chicken with Basil Tomato Coulis
Baked Stuffed Fillet of Sole Oriental Style
B.B.Q. Side Ribs
Braised Short Ribs with Root Vegetables in RedWine Essence
Spinach & Ricotta Stuffed Cannelloni inWild Mushroom Cream Infusion
Fusilli with Assortment of Seafood in Lobster Cream Reduction
Cheese Tortellini in Fine Herb and Smoked Ham Cream Essence
Homemade Lasagna
Penne Primavera
Potatoes and/or Rice along with Vegetable of the Day

Dessert Buffet
Seasonal Fresh Fruits, Cakes and Tortes, Mini Pastries, Flans, Mousse
International & Cheeses
Italian Rolls & Bread Display Butter

Coffee or Tea