Begin with our Chef’s selection of essentials, choose your Vegetable and Potato, then build your menu by selecting
a minimum of two hot entrée items and one carved item. All prices are per person and inclusive of all taxes and service charges. |
Holland Marsh Greens with Tomato, Cucumbers and a Variety of Dressings
Greek Salad with in Oregano Roasted Garlic Vinaigrette
Sea Salt and Preserved Lemon Roasted Fingerling Potatoes in Garden Herb Vinaigrette
Roasted Mediterranean Vegetables with Chipotle in Basil Vinaigrette
Plum Tomatoes with Chives and Vidalio Onions in Basil Vinaigrette
Pickled and Marinated Olives, Tapenade and Pesto, Sweet and Yukon Gold Potato Skordalia
Fresh Fruits, Seasonal Fresh Fruit Crumble, Apple Tart, Coffee, Tea
Crusty Sour Dough Bread Loafs and Rolls, and Dairy Butter
CHOICE OF
Baked Potato and Fresh Corn on the Cob
or
Summer Vegetable Medley and Roasted New Potatoes with Garden Herbs, Garlic and Olive Oil
$17.90 Per Person
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Grilled Vegetable Skewers
on Bucatini Pasta with Basil Tomato
Essence and Asiago Cheese
$8.85 Per Person
Grilled New Zealand Lamb Chops
with Red Wine Garlic Honey Glaze
$12.75 Per Person
Ginger and Roasted Garlic Marinated
Black Tiger Shrimp Skewer
$18.20 Per Person
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Thai Marinated Free Range Breast of Chicken with Ginger Pepper Coulis
$11.75 Per Person
Mixed Grilled Skewers of Pork Medallions, Sweet Italian
Sausage, Thai Marinated Chicken with Portobello
Mushroom and Red Onion Marmalade
$12.85 Per Person
Thai Chili Marinated Pork Center Cut Medallions
with Smoked Sausage and Tomato Relish
$11.75 Per Person |
Beer, Sweet Sherry and Sage Brined
Grilled TurkeyMedallions
with Sweet Potato Coriander Relish
$11.65 Per Person
BBQ North Atlantic Salmon Fillet
with Red Onion, Citrus Relish and Herb Aïoli
$13.20 Per Person
BBQ Louisiana Style Pork Ribs
withMustard Bourbon Sauce
$12.75 Per Person |
CARVED SELECTIONS
(must select one item to complete menu) |
Argentinean Churrasco Style Veal Blade Roast ...... $7.45 Per Person
Oven Roasted Alberta Top Sirloin of Beef ........ $8.10 Per Person
Slow Roasted Sterling Silver Prime Rib of Beef ........ $9.15 Per Person
with Condiments of Mustards, Horseradish and Garlic Herb Pan Jus
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ADDITIONAL SELECTIONS
(Add any one of the following to truly personalize your menu) |
Caesar Salad
$ 2.95 per person
Grilled Mediterranean Vegetable Platter with Feta Cheese
$ 4.60 per person
Cooks County Poached Green Asparagus with Wild Berry Compote
$ 5.05 per person
Jumbo Gulf Shrimp with Tomato Horseradish Condiment
$10.75 per person
Roasted Turnip, Sweet Potato and Pepper Squash in Honey Lime Sage Vinaigrette
$ 3.55 per person
Penne Pasta Simmered with Roasted Vegetables, Garlic and Garden Herbs in Oven Dried Natural Plum
Tomato Sauce and Reggiano Romano Cheese
$ 5.55 per person
Upgraded Dessert Buffet Including Domestic and International Cheese with Grapes and Soda Crackers, Fresh Fruit Flans, Pies and Seasonal Berries with Cream
$ 8.85 per person
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Prices and menu selections are subject to change without notice.
09/06
Catering Sales
PO Box 156, 555 Rexdale Blvd., Toronto, Ontario, Canada M9W 5L2
Telephone: 1-888-675-RACE Fax: 1-416-213-2123 www.WoodbineEntertainment.com
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