Crudite with Gorgonzola Dip

Smoked Atlantic Salmon Roll with Salmon Tartare & Dill

Gravlax with PommeryMustard Dip

Bruschetta with Foie Gras & Preserve of Apricots

Assortment Of Oysters with Fresh Herb Gele & Champagne Vinaigrette

Chilled Sirloin Crostini with Cornichon & Black Olive Tapenade

Profiteroles with Fresh Figs, Smoked Ham & Chevre

Chilled Cocktail Shrimp with Scotch Bonnet Tomato Salsa

Spice Crusted Tuna Roll with Chili Tomato Confit

Crab Meat In Filo with Cilantro & Chili

Grilled Garlic Prawns with Cashew Coconut Cream

Grilled Satay of Beef Tenderloin with Ginger Scallion Dip

Spicy Thai Chicken Springroll

Wild Mushroom Tartlet

Spinach & Feta Spanokopitas

Lobster Mango Turnover