Crudite with Gorgonzola Dip

Prosciutto Wrapped Fresh Figs

Smoked Atlantic Salmon Roll with Salmon Tartare & Dill

Goat Cheese Crostini with Tarragon Roasted Tomato

Bruschetta with Wild Mushrooms & Olives

Chilled Sirloin Crostini with Cornichon & Black Olive Tapenade

Root & Parmesan Chips with Harissa Dip

Pickled Asparagus with Smoked Duck & Pinenuts

Crab Meat In Filo with Cilantro & Chili

Grilled Satay Of Beef with Ginger Scallion Dip

Caribbean Style Chicken Wings with Papaya Salsa

Mini Quiche Lorraine with Fresh Herbs

Lobster Mango Turnovers

Curried Lamb Empanadas

Spicy Vietnamese Chicken & Shrimp Springroll with Mango Sauce