Chef’s Soup of the Day

Salad and Cold Selectios
Assortment ofWinter Salads, Assortment of Salad Greens and Dressings
Caesar Salad, Oven Roasted Plum Tomatoes with Bocconcini Cheese
Grilled Vegetables and Florets with Blue Cheese Dip
Grilled Citrus Glazed Portobello Mushrooms
Roasted Red Peppers and Feta, Mediterranean Dips
Hummus of White Cannellini Beans, Black Olive Tapenade
Condiment of Olives and Pickles, European Cold Cuts, Cold Roasted Chicken
House Pâtés and Terrine, Baked Salmon, Smoked River & Lake Fish
Bread Display

Sushi, Seafood Salad

Hot Items
Traditional Roast Turkey with Seasonal Stuffing and Trimmings
Chef’s Upgraded Seasonal Hot Selection of the Day
Yukon Gold Potato Mash with Fresh Mint and Roasted Garlic
Winter Vegetable Medley

Carved Item
Slow Roasted Christmas Ham
Prime Rib of Beef

Sweet Table
Yule Log, Cakes, Mini Pastries, Pecan Pie
Seasonal Fresh Fruits, Selection of Cheeses and Soda Crackers
Bread & Butter Pudding with Rum Sauce
Coffee and Tea

Dinner prices start at $57.50 per person