Chef’s Soup of the Day

Salad and Cold Selections
Assortment ofWinter Salads, Assortment of Salad Greens and Dressings
Make your Own Caesar Salad
Root Vegetables and Florets with Blue Cheese Dip
Condiment of Olives and Pickles
Chef’s Mediterranean Dips
Slow Roasted Root Vegetables
European Cold Cuts, Cold Roasted Chicken, House Pâtés
Baked Salmon, Smoked River & Lake Fish
Kiwi Mussels with a Smoked Corn Vinaigrette
Bread Display

Hot Items
Traditional Roast Turkey with Seasonal Stuffing and Trimmings
Chef’s Seasonal Hot Selection of the Day
Yukon Gold Potato Mash with Fresh Mint and Roasted Garlic
Winter Vegetable Medley

Cooking Station
Chef’s Selection of the Day

Carved Item
Prime Rib of Beef

Sweet Table
Yule Log, Cakes, Mini Pastries, Pecan Pie
Seasonal Fresh Fruits, Selection of Cheeses and Soda Crackers
Bread & Butter Pudding with Rum Sauce
Coffee and Tea

Lunch prices start at $47.50 per person
Dinner prices start at $51.50 per person