Track Specifications

Aerial View of Woodbine Racetrack  
Woodbine Racetrack - Main Tapeta Course
  • 1 mile oval (2 furlong, 7 furlong chutes)
  • 85 feet wide
  • 4% banking on turns
  • Distance from 6 furlong start to first turn; 1,650 feet
  • Distance from 1 1/16 mile start to first turn; 705 feet
  • Distance from 1 1/8 start to first turn; 1,035
  • Distance from 1 1/4 start to first turn ; 1,695 feet
  • Distance from final turn to finish line; 975
Tapeta Surface
  • 7 inches Tapeta
  • Silica sand, fiber and wax
  • 3 inches of Macadam below cushion
  • 3' stone
  • Vertical drainage system
For more information on our Tapeta Surface click here.                                                                  
          
View of the Grandstands 

View of the Grandstand  ​
       ​Woodbine Racetrack - E.P. Taylor Turf Course
  • 1 1/2 miles with a 1 1/8 mile chute
  • Homestretch 100 feet wide. Backstretch 120 feet wide
  • 4% banking on turns 
  • Turf track raises 3 feet from start of first turn to start of backstretch
  • Turf tracks falls 6" in length of back stretch. Turf track falls 2'6" through far turn
  • Distance from final turn to finish line: 1,440 feet
  • Turf (Kentucky Bluegrass)
  • 12" sandy growing medium
  • 4" drainage layer
  • Clay base

    Standardbred Track
  • Length of homestretch: 976 feet
  • Width of homestretch: 85 feet
  • Starters behind the gate: 10
  • Hubrail: No
  • ​Crushed limestone base, traprock surface                    ​
   


  Main Entrance of Woodbine Racetrack
          Woodbine Racetrack - Basic Physical Data

          Grounds
  • Area of site: 650 acres
  • Parking capacity: 14,700
  • Facilities Provided
  • Largest attendance: 42,243 (Thoroughbred); 7,266 (Standardbred)
  • Trackside dining: 680 other dining: 1,000
  • Total seating capacity: 12,000
  • Closed circuit monitors: 500 plus
  • Dining areas: several, from fine-dining to concession areas

            Stable Area
  • Barns: 40
  • Stabling capacity: 2,170 stalls                                                                                                   
 
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