Details
- Tiered seating for up to 250 persons
- Both buffet and table d'hote menu are available
- Minimum food charge of $23.00 per person
- Each table features its own TV monitor
- Mutuels and washrooms located within the room
- Casual dress code, no jackets required
- Complimentary Race Programs with reservation or group booking
- Reservations are strongly recommended, please call
416-675-7223 and ask for Dining Reservations
|
Mon |
Tues |
Wed |
Thur |
Fri |
Sat |
Sun |
| Lunch |
Standardbred |
$32.95 - Monday through Sunday |
| Lunch |
Thoroughbred |
$32.95 - Monday through Sunday |
| Dinner |
Standardbred |
$36.50 - Monday through Sunday |
| Dinner |
Thoroughbred |
$36.50 - Monday through Sunday |
Prices do not include applicable taxes and gratuities. Prices subject to change without notice.
Children
Half price - 12 years and under (Children 4 and under are free)
Note: Different pricing structure will apply for major race dates (i.e., Queen's Plate) and the Festive Holiday Season. All seating is subject to availability.
Note: Festive Holiday Season Pricing is in effect from November 15 through December 21. Festive Holiday Season Prices (for parties of 19 people or less) Starting at $34.95 (Lunch) and Dinner ($40.50) per person plus applicable taxes.